The Saltwater Table
This debut cookbook by Chef Whitney Otawka is a visual feast that takes the reader through the coastal Seasons of the South- Oyster, Vegetable, Shrimp, Heat, and Smoke & Cedar Season. Her backdrop is Cumberland Island and her kitchen is the iconic Greyfield Inn. To experience her food firsthand is magical and I can’t wait to delve into this book- Season by Season. Order by December 12th for a signed copy.